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Restaurant Analytics: KPIs That Matter

By DMenu Team•6 min read•Jun 28, 2026

Dashboards can overwhelm. Focus on these few numbers that actually change decisions.

Top sellers and dead stock

Knowing your five best dishes tells you what to promote. Knowing your slowest items tells you what to drop or reprice.

Small nudges — a combo, an add-on — can lift AOV without more footfall. Track it week over week.

See when you are busiest and staff accordingly. The same team covers more covers when scheduled to the curve.

Going paperless is easier than ever. Here is exactly how to set up a QR code menu for a restaurant in Bangladesh, start to finish.

KOT (Kitchen Order Ticket) is the single biggest upgrade for a busy restaurant floor. Here is how it works.

Good inventory is the difference between profit and guesswork. Start with these fundamentals.

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